It's probably the most underrated veggies there is. I mean, there are greens and then there is Broccoli. In my family, we do not like Broccoli at all.
Just something that you would want to dig in right away. The Ritz Cracker Topping: The delicious Ritz Cracker Topping feels so crunchy.The Crunch of the Veggies: The way the Broccoli has that amazing crunch feels totally irresistible.So easy to Make: Seriously this is like the easiest recipe of the decade.Bake for 30-35 minutes, or until the sauce has thickened and the cheese is completely melted.
Top with shredded cheese and Ritz crackers. Stir in the vegetables (including the corn), tuna, and white sauce (will still be quite thin). Transfer the cooked egg noodles to your casserole dish.Add the crushed Ritz crackers and cook for 2 minutes. Melt the remaining 1 tbsp of butter over medium heat in a small frying pan.Reduce heat to medium-low and simmer for two minutes, then remove from heat. Increase heat to medium-high until boiling. Whisk the milk into the roux, and then add the broth and spices. Stir in flour until you form a brown roux. Place 2 tbsp of butter in the same saucepan and melt.Transfer vegetables to a small dish and set aside. Add the garlic and continue cooking for 1 additional minute until fragrant. Add the onion and celery and cook until onion is translucent, about 3 minutes. Meanwhile, melt 1 tbsp of butter over medium heat in a medium-size saucepan.Prepare egg noodles al dente according to the directions on the package.Prep a 9 x 13 casserole dish with non-stick cooking spray. Have an Instant Pot? Try this Instant Pot tuna casserole recipe.For a lighter version use low-fat milk, low-fat broth, low-fat cheese, and omit the Ritz cracker topping.Bread crumbs or crushed potato chips can be used as a topping instead of Ritz crackers.Swap chicken broth for vegetable broth for a vegetarian-friendly casserole.Instead of egg noodles try the recipe with elbow macaroni, shells, or your favorite bite-size pasta.Canned peas and mushrooms are delicious in tuna casserole as well. While we used onion, celery, garlic, and corn you can switch up the recipe and use your favorite veggies.Bake 35-40 minutes or until heated through. Defrost in refrigerator overnight then top with the cracker crumbles before baking. Once you combine the noodles, veggies, tuna, and sauce allow it to cool to room temperate then transfer the mixture to a freezer bag or freezer-safe baking dish. The key is to freeze the casserole before baking. You could also serve a vegetable on the side such as steamed carrots or green beans. A caesar salad, cucumber salad, or tomato salad would go great with this casserole. If you are wondering what goes with tuna casserole, try serving the dish with homemade buttermilk biscuits and a salad. This classic casserole is easy to make in just a few simple steps. The creamy, cheesy sauce combines with egg noodles, flakes of tuna, and a buttery Ritz cracker topping for a delicious dinner that will have everyone begging for seconds. I have tried a handful of different tuna fish casserole recipes and this is absolutely the best tuna casserole recipe I have found. This tuna noodle casserole is one of those classic casserole recipes that you will want to make again and again. They are delicious, easy to make, and great for feeding a crowd.įrom Creamy Chicken and Rice Casserole to Cheeseburger Casserole, our family enjoys a casserole for dinner at least once a week. Inside: A delicious tuna noodle casserole recipe made with egg noodles, canned tuna, veggies, a creamy white sauce, and a buttery Ritz cracker topping.
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